| Main Course: | ||
| KAKE DI HATTI: Sarson Ka Saag Channe ki Daal ( Live Tadka) Rahra Goat Jeera Rice Makki Ki Roti White butter Shakar with desi ghee Sirke Wale Piaz Green Chillies Adrak Ke Lache |
CHINA TOWN: Sweet and Sour Paneer Tofu with Vegetables in Thai Green Sauce Chili Chicken Vegetable Noodles Chili Sauce Vinegar with chilies Soya Sauce |
IYER KI RASOI: Utpam (live) Idli Medu Vada Daal Vada Sambar Lemon Rice Green Chutney Tomato Chutney Coconut Chutney |
| TAWE KA BAZAAR: Tawa Paneer Tikka Bharva Mirchi Goat Keema Kaleji Leg of Lamb Ajwaini Machi Plain Parantha Pudina Parantha |
SHAHI MUGHAL DARBAAR: Dhai Wale Alloo Akhbari Champe Murg Irani Paneer Dum Pukht Biryani Tawa Phulka |
| SALAD RAITA ACHAAR KA CHOWK: | ||
| Salads: Mixed Vegetable Salad Bean sprout Salad Three Bean Salad Potato salad ( Indian style) Green Salad |
Raitas: Ghiya Raita Mint and chili Raita Anar Pineapple Raita Potato Raita Plain yogurt |
Pickles and Condiments: Mango pickle Lemon pickle Garlic pickle Chilli pickle Gajar, gobi, shalgam achar Imli chutney Mint chutney Mango chutney Papad Green chillies |
Station #7 Paan Ki Dukaan
Station #8: Coffee Wala- Indian Expresso Coffee
People standing behind all the stations will be dressed appropriately to the station.